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Dutch Oven Meat Loaf »

Easy Taco Bake

1 lbs. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 pkg. taco mix
1/2 c. Miracle Whip
8 corn tortillas
1 jar salsa
1 c. shredded Monterey jack cheese
3/4 c. water

Brown meat with green pepper and onion. Drain. Stir in taco mix and cook five minutes. Overlap the tortillas on the bottom of the Dutch oven. Top tortillas with meat mixture.  Sprinkle with cheese. Let stand for 15 minutes before serving.

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This entry was posted on Friday, June 23rd, 2006 at 1:42 pm and is filed under Dutch Oven Meat Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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