1 large onion chopped
2 lbs ground beef1 10 oz can tomato soup
2 10 oz cans enchilada sauce
12 oz. grated cheese
8 flour tortillas
1 cup sour cream
Cook ground beef and onion the the Dutch oven. Remove and place in large bowl. Stir soup and enchilada sauce into the ground beef mixture. Spoon a 1/4" layer of meat mixture in the Dutch oven. Cover with a layer of tortillas (tear to cover). Cover the tortillas with grated cheese. Repeat layers of meat mixture, tortillas and cheese until all of the mixture is used up. Top with cheese. Put lid on oven. Use 15 briquets on the lid. Bake for 35-40 minutes or until mixture is bubbling and heated through. Serve with sour cream.
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Enchilada Casserole
Cook ground beef and onion the the Dutch oven. Remove and place in large bowl. Stir soup and enchilada sauce into the ground beef mixture. Spoon a 1/4" layer of meat mixture in the Dutch oven. Cover with a layer of tortillas (tear to cover). Cover the tortillas with grated cheese. Repeat layers of meat mixture, tortillas and cheese until all of the mixture is used up. Top with cheese. Put lid on oven. Use 15 briquets on the lid. Bake for 35-40 minutes or until mixture is bubbling and heated through. Serve with sour cream.
If you would like more Dutch Oven recipes, please sign up to receive my Dutch Oven Recipe eBook and newsletter below:
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