Foil Chicken – Great Tasting Chicken Recipe Cooked in Foil

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2 cups minute rice
1 can cream of mushroom or cream of chicken soup
1/2 cup water
2 large boneless chicken breasts

Mix soup, water, and minute rice together. Lay out two pieces of heavy-duty foil for each packet and pour half of soup mixture onto each foil packet. You can cut chicken into strips or put whole breast on top of soup and rice mix. Onions can be added for flavor and season to taste. Pull up edges of foil and roll them closed, then tuck ends under. Place foil packets in campfire coals for 15 minutes on each side.

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