6 potatoes, sliced
1 large onion, sliced
6 slices of bacon
salt and pepper, to taste
Roll out two sheets of aluminum foil large enough to hold a mound of potatoes. Lay 3 slices of bacon long ways on the foil, layer potatoes and onions, then for the last layer lay 3 slices of bacon on top.
Salt and pepper each layer, as desired. Roll out two more sheets of foil unless you are using heavy duty foil, and lay over the potatoes and on all four sides roll the foil up tight. Lay foil pack on grill or over campfire coals and cook for 20 minutes, turning occasionally. When potatoes are tender, unfold foil and serve.
Foil Fried Potatoes
Roll out two sheets of aluminum foil large enough to hold a mound of potatoes. Lay 3 slices of bacon long ways on the foil, layer potatoes and onions, then for the last layer lay 3 slices of bacon on top.
Salt and pepper each layer, as desired. Roll out two more sheets of foil unless you are using heavy duty foil, and lay over the potatoes and on all four sides roll the foil up tight. Lay foil pack on grill or over campfire coals and cook for 20 minutes, turning occasionally. When potatoes are tender, unfold foil and serve.
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