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French Style Roast Beef
4 whole cloves
1 bay leaf
4 c water
2 medium onions, quartered
2 medium stalks celery, cut into 1" pieces
1 tsp salt
4 peppercorns
1 large clove, garlic
4 carrots cut into quarters
2 turnips cut into quarters
Put the beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven. Add the water. Heat until it is boiling, then reduce heat and simmer covered for 2 1/2 hours. Now add remaining ingredients. Cover the Dutch oven and simmer until beef and vegetables are tender. This should take about 30 minutes. Remove beef and vegetables. Cut beef into 1/4" slices. Strain broth and serve with beef and vegetables.
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