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French Style Roast Beef
Place beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven, add water. Heat to <br />boiling. Reduce heat and simmer covered for 2-1/2 hours. Add all the remaining ingredients. Cover and simmer <br />until beef and vegetables are tender, about 30 min. Remove beef and vegetables. Cut beef into 1/4" <br />slices. Strain broth and serve with beef and vegetables.
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