Outdoor Cooking Magic

Place Dutch oven into hot coals. Put a small mound of oil in pot, coating the hens also. Season and brown hens on two sides, and sliced onions at the same time. Brown lightly, then carefully add the 2 cans of broth and a can of water. Add the potatoes (quartered & peeled), garlic cloves, onions, and carrots (peeled and cut thick). Cover and place 8 briquettes on lid for 20 minutes, check for doneness. You can thicken the gravy if you would like.

Jessica