Game Hens and Vegetables

Game Hens
2 Cans Chicken Broth
Water
Salt/Pepper
10 garlic cloves, whole
2 large onions, quartered
4-5 medium potatoes
5-6 large carrots
Oil

Place Dutch oven into hot coals. Put a small mound of oil in pot, coating the hens also. Season and brown hens on two sides, and sliced onions at the same time. Brown lightly, then carefully add the 2 cans of broth and a can of water. Add the potatoes (quartered & peeled), garlic cloves, onions, and carrots (peeled and cut thick). Cover and place 8 briquettes on lid for 20 minutes, check for doneness. You can thicken the gravy if you would like.

Jessica



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