Grilled peppers have a great taste.  You can often find peppers at your local farmers market at a reasonable price.

Take 8-10 green, yellow, red sweet peppers and quarter them.  Remove the seeds and membranes.  Brush the skins with olive oil and them grill them, skin side down over medium low coals or heat.  They should take about 15 minutes, or until them are just crispy tender or charred.  They make a great side dish for almost any meat that you are grilling.

P.S For more grilled vegetable tips and tricks, see my ebook, Grilled Vegetable Magic, available in Kindle Format or PDF format.