Grilled potato skins were a pretty easy, delicious dish to prepare on the grill. I took some Russet potatoes, cut them into wedges, then I took them to the grill where I cooked them until they were done.
After the potatoes wedges were done, I took a knife and slice off most of the potato flesh, leaving enough to keep the skins intact.
Then I put the potatoes back on the grill, fairly close together, and sprinkled the tops of the skins with cheese (next time I might put a sheet of foil down on the grill to keep the cheese from falling through).
Next I sprinkled the cheese and skins with some cooked, crumbled bacon.
Close the grill and let the cheese melt, and.....Grilled Potato Skins!
I served them with some pork chops that I had also cooked. Mmmmm, so good and so easy! Next time you grill, consider doing grilled potato skins.
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