Grilled Potato Skins

Grilled potato skins were a pretty easy, delicious dish to prepare on the grill. I took some Russet potatoes, cut them into wedges, then I took them to the grill where I cooked them until they were done.

Grilled Potato Skins
After the potatoes wedges were done, I took a knife and slice off most of the potato flesh, leaving enough to keep the skins intact.

Then I put the potatoes back on the grill, fairly close together, and sprinkled the tops of the skins with cheese (next time I might put a sheet of foil down on the grill to keep the cheese from falling through).

Grilled Potato Skins with Cheese

Next I sprinkled the cheese and skins with some cooked, crumbled bacon.

Grilled Potato Skins with Cheese and Bacon

Close the grill and let the cheese melt, and.....Grilled Potato Skins!

Grilled Potato Skins with Pork Chops

I served them with some pork chops that I had also cooked. Mmmmm, so good and so easy! Next time you grill, consider doing grilled potato skins.

Scott

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