Grilled potatoes is one of my favorite ways to make potatoes. When I'm doing steaks or pork chops on the grill, I often throw some potatoes on the grill also.
To make grilled potatoes, cut the potatoes into wedges. Put into a bowl and toss with a tablespoon or two of oil, and some salt, pepper, onion powder, and garlic powder. Sometimes I'll microwave the potato wedges first if I need to get them done a little bit quicker.
After you add the oil and seasonings, put the potatoes on a hot grill, grill on one side and then turn.
I love to eat them by dipping into a little sour cream.
Enjoy,
P.S. To find out how to bbq the perfect main dish to go with these delicious grill potatoes, I recommend The Ultimate Guide to a Delicious Back Yard BBQ!
2 Comments
On the grilled potatoes, do you boil them first for a few minutes? If not, how long do you grill them for?
John, I don’t usually boil them first, but I have cooked them in a microwave for a period of time, just to shorten the time on the grill. How long you need to cook them on the grill depends a lot of how hot your grill is, where you have the potatoes, and even how big the wedges are. So I usually use the taste test with one of the medium sized wedges. I would say that I grill them for about 5-7 minutes on one side, 5-7 minutes on another, and then break one in half and test it. If it isn’t done, then turn them again and cook for 5-7 minutes more and then taste test again.