Ground Beef with Roasted Peppers

4 bell peppers
1 onion
1 pound ground beef or turkey
1/2 cup rice
small can tomato sauce

Cook beef and drain off fat. Saute onion. Add 1/2 cup of cooked rice and tomato sauce. Season with salt and pepper to taste and mix together. Cut the tops off of the peppers and fill each pepper with the mixture.

Replace the tops of the peppers and wrap in foil. Put directly in the campfire and turn every 15 minutes for a total of one hour.

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