Herb-Rubbed Steak

1 2-3 lb. sirloin steak
4 cloves garlic, minced
1/2 cup finely chopped onion
1 tsp. dried herbs (such as oregano, thyme, basil, rosemary, etc., or you can use dried Italian seasoning)
1 tsp. salt
1/4 tsp. pepper

Combine garlic, onion, herbs, salt, and pepper in small bowl.  Rub onto both sides of the meat.  Grill on an uncovered grill over medium hot coals until desired doneness.  If desired, brush with barbecue sauce near end of cooking.

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