Hungarian Goulash

2 lb beef tips, 2″ cubes

2 tsp paprika

1 small onion

1-1/2 tsp salt

3 tbs Wesson oil

1/4 tsp pepper

1 can whole tomatoes

1 c sour cream

4 oz whole mushrooms

2 tbs flour

Brown beef tips and onion in oil, add whole tomatoes, mushrooms and seasonings. Cover and simmer.

Stir occasionally until meat is tender, about 1-1/2 hours. Blend flour and sour cream. Gradually stir into meat mixture. Heat to serving temperature.

This entry was posted on Monday, April 9th, 2007 at 8:55 am and is filed under Beef Recipes, Meat Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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