Start with a well seasoned dutch oven - Do this at home before you leave. Line a dutch oven with foil for easy cleaning.

Brown 1 lb hamburger meat or ground moose in Alaska. Can be done ahead of time and stored in an old margarine/butter tub that you have needed to throw away- if so just heat. Add one onion, chopped or finely diced if you have grouchy people that do not like onions. Drain the excess oil to one side - stack meat on top side and absorb oil with a clean paper towel. DON'T FORGET CAN OPENER.
Add:

• 2 cans Pork-n-Beans
• 2 cans Pinto beans
• 1 can Rotel tomatoes
• 1 small can tomato sauce
• 1 link Hillshire Farm smoked sausage (sliced in bite size portions).

Simmer over heat cover with lid and with 1/3 coals on top and 2/3 on bottom. Serve until gone and add water to dutch oven and wash/rinse dutch oven. Be sure and put over heat to dry so it does not rust.

Enjoy,


P.S., For more Dutch Oven Recipes, I recommend 101 Things To Do With a Dutch Oven.

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