Start with a well seasoned dutch oven. Line a dutch oven with foil, if you like, for easy cleaning.
Brown 1 lb hamburger meat . You can do this ahead of time. Add one onion, chopped or finely diced. Drain the excess oil to one side - stack meat on top side and absorb oil with a clean paper towel.
- 2 cans Pork-n-Beans
- 2 cans Pinto beans
- 1 can Rotel tomatoes
- 1 small can tomato sauce
- 1 link Hillshire Farm smoked sausage (sliced in bite size portions).
Simmer in Dutch oven with lid on and 9 coals on top and 15 on bottom. Simmer until all is warm through.
P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking