Just Chicken In a Pot

3-4 lb whole frying chicken

1 tsp poultry seasoning

1/2 tsp salt

1/4 tsp basil

1/4 tsp pepper

Wash chicken and pat dry. Sprinkle cavity with salt, pepper, and poultry seasoning. Put in dutch oven and sprinkle with basil. Cover and bake for 4 to 6 hours or until tender.
Rusty

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This entry was posted on Sunday, December 31st, 2006 at 5:09 am and is filed under Chicken Recipes, Dutch Oven Meat Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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