Outdoor Cooking Magic Challenge #5

The selection for Outdoor Cooking Magic Challenge #5 is in and it is Fresh Ham with Stuffing, chosen randomly from Betty Crocker's Cookbook. This dish calls for fresh ham with some stuffing in it, cooked for 3 to 3 1/2 hours at 325 degrees. Sounds like a great possibility for doing in my smoker. I'm just wondering where I'm going to find fresh ham (meaning uncooked).

Here's the recipe along with the selection video:

Fresh Ham with Stuffing

Recipe Type: Entree, Meat

Author: Betty Crocker's Cookbook

Prep time: 15 mins

Cook time: 3 hours 30 mins

Total time: 3 hours 45 mins

Ingredients

4 lb pork boneless leg (fresh ham)
3 cups water
6 medium onions, chopped
1 egg, beaten
2 cups soft bread cubes
1 tbsp dried sage leaves
2 tbsp butter
1 tsp salt
1/4 tsp pepper

Instructions

Spread the pork flat and sprinkle with salt
Heat the water to boiling, add the onions, and cook for 5 minutes, then drain.
Mix the eggs, onions, and all the other ingredients.
Spread half of this stuffing mixture on the pork, roll the pork up, and fasten together with metal skewers.
Put pork fat side down on rack in roasting pan.
Spoon the remainder of the stuffing mix over the top of the pork.
Roast uncovered in 325 degree oven until the internal temperature hits 170 degrees. This will take 3 to 3 1/2 hours.