Oven Baked Chicken

2/3 c. oil

2/3 c. butter

2 c. flour

2 tsp. salt

3 tsp. ground black pepper

2 tsp. garlic salt

2 tsp. onion powder

2 tsp. dried marjoram

16 chicken pieces (legs, thighs, breasts)

Place butter and oil in Dutch oven and melt butter over low heat. In a zip-lock bag, combine flour, and seasonings. Coat two pieces of chicken with butter and oil mixture. Put chicken into bag and shake well, coating the checking well. Place the chicken into the Dutch oven, skin side down, and repeat with remaining chicken.

Cover oven and bake with 10-12 coals underneath for 45 minutes. Remove lid and turn pieces over. Replace lid and bake and additional 10 minutes.

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This entry was posted on Sunday, June 25th, 2006 at 1:41 pm and is filed under Chicken Recipes, Dutch Oven Meat Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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