You've probably baked chicken in your kitchen oven before, but what about baking chicken in a Dutch oven? This recipe is a delicious recipe to help you get started cooking chicken outdoors in a dutch oven.
| Oven Baked Chicken |
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Ingredients
- 2/3 c. oil
- 2/3 c. butter
- 2 c. flour
- 2 tsp. salt
- 3 tsp. ground black pepper
- 2 tsp. garlic salt
- 2 tsp. onion powder
- 2 tsp. dried marjoram
- 16 chicken pieces (legs, thighs, breasts)
Instructions
- Place butter and oil in Dutch oven and melt butter over low heat.
- In a zip-lock bag, combine flour, and seasonings.
- Coat two pieces of chicken with butter and oil mixture. Put chicken into bag and shake well, coating the checking well.
- Place the chicken into the Dutch oven, skin side down, and repeat with remaining chicken.
- Cover oven and bake with 10-12 coals underneath for 45 minutes.
- Remove lid and turn pieces over.
- Replace lid and bake and additional 10 minutes.
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