Picture of the Week – Hasselback Potatoes on the Grill

I came across a picture of these potatoes on Pinterest, and decided to try them myself on the grill.  They turned out great!  Look for the my Hasselback potatoes on the Grill article, coming soon!

Dutch Oven Potato Boats Video

I already wrote about cooking Dutch Oven Potato Boats.  Now here is the video: Have you made these before?  Or something similar? Tell us how you did it in the comments below.

GrillEasy Natural Lump Charcoal Review Video

You’ve probably read my review of GrillEasy Natural Lump Charcoal–now here’s the video showing it in action: Check them out at Grill-Easy.com

The Unexpected Marriage Between a Traditional Hungarian Goulash And The All Mighty Outdoor Dutch Oven

I was recently contacted by Daniel at www.OutdoorDutchOvenCooking.info with this article and recipe for Hungarian Goulash.  Dutch ovens are marvelous for cooking dishes like this.  And Daniel adds in some great tips to help you get the absolute most taste out of your cooking.  I hope you enjoy it.

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Picture of the Week – Dutch Oven Chicken

You can cook just about anything in a Dutch oven and chicken is DELICIOUS!

How to Smoke Potatoes on the Grill

If you haven’t cooked potatoes on the grill, you are really missing out!  There are so many ways to get delicious potatoes dishes from the grill and they’ll go great with almost any main dish or meat that you are cooking on the grill.  And smoked potatoes are no exception.  Find out the secrets of …

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Six Easy Ways To Add Flavor To Your Grilling

Part of cooking is all about adding flavor to what you are cooking.  Grilling is no exception.  Luckily there are a lots of ways to add delicious flavoring to make your grilling taste fabulous.  The possibilities include rubs to brining to mops and sauces to injections to marinades to adding smoke.  Competition cooks use multiple methods to …

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Dutch Oven Potato Boats

You’ve probably seen these in the first Outdoor Cooking Magic Picture of the Week.  You’ve probably also been wondering how to make these, and now I reveal the answer. They are actually pretty easy, with one exception, and they taste great.  All they take is potatoes, sausage, eggs, some seasonings, and cheese.  And a Dutch …

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