Here's a quick, delicious glaze to go on pork chops. It takes just a few minutes to make and will give those chops a great flavor:
Peach Glazed Pork Chops
Recipe Type: Meat
Prep time:
Cook time:
Total time:
Serves: 6
Peach glaze on grilled pork chops
Ingredients
- 1/2 cup hickory flavored barbecue sauce
- 2/3 cup peach preserves
- 1 1/2 tbsp corn syrup
- 1 1/2 tsp prepared mustard
- 1/4 tsp ground cloves
- 6 bone-in pork loin chops (3/4" thick)
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Get your grill going nice and hot.
- Combine the barbecue sauce, peach preserves, corn syrup, mustard, and cloves in a small bowl and mix. Set aside 1/4 cup of the mixture.
- Sprinkle pork chops with the salt and pepper.
- Oil the grill grates with a paper towel soaked in oil.
- Grill the pork chops on the grill over medium-high heat with grill covered. Grill about 4-5 minutes each side.
- Baste both sides with the sauce and cook until meat is 150 degrees.
- Remove and let me stand for 5 minutes.
- Brush on remaining sauce just before serving.
Here's the final result!
Enjoy!
2 comments
That sounds great. Peaches are at their juicy, fragrant best right now. Yummy!
Yes, they are, and the Grilled Peaches and Berries dessert I did a few weeks ago was absolutely delicious!