Outdoor Cooking Magic

Melt butter, brown sugar, cinnamon, and a tablespoon of water in the cover of a chef kit. (large frying pan) Stir well until sugar/butter becomes a caramel. Add pecans and raisins to the caramel mixture. Cut the biscuits into quarters. Stir into the caramel mixture, coating each part with caramel. Place the pan in the Dutch Oven, with three stones under the pan.  Bake the biscuits for 15 minutes until they are golden brown.

Related Articles

• Lemon Bars
• Baked Stuffed Apples
• Dutch Oven Peach Cobbler
• Cinnamon Sugar Donuts
• Dutch Oven S’Mores

(No Ratings Yet)

 Loading ...