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Pepper Stew

1 lb. beef stew meat
1 package marinade sauce (your favorite flavor
1 each green, yellow, red peppers, cut into small pieces
1 medium onion, chopped
4 carrots, sliced

Marinate beef, saving the marinade. When ready to cook, take a large piece of foil and add all ingredients, with 1/2 cup of marinade sauce. Fold foil together flat; then add another piece of foil, folding it over the first one.  Cook on the grill for about 45 minutes or until done.

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This entry was posted on Saturday, July 15th, 2006 at 2:09 pm and is filed under Beef Recipes, Foil Recipes, Meat Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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