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Cook gourmet meals outdoors! Over 100 easy-to-cook, delicious recipes will have your family always asking for more!
Sign up below to get your FREE Dutch Oven recipes ebook and regular tips and other recipes from Outdoor Cooking Magic.
Pita Pocket Breakfast
1 medium onion, minced
6 Pita breads, medium
1 clove garlic
1 bell pepper, diced
12 eggs, beaten
1 jar salsa
Pre-heat the Dutch oven (about 12 coals on the bottom). Brown the sausage and then drain fat, saving 2 TBS. Stir in onion, garlic, pepper, and sauté with sausage. Add eggs and sausage fat and cook together until eggs are scrambled. Spoon into pita pockets and top with salsa.
To save time, you can brown the sausage and sauté garlic onions and peppers in advance, and then refrigerate or freeze in Ziplock bags. Add 2 TBS of Olive Oil when cooking in camp in lieu of sausage fat. This will save time and reduce the sausage fat that you have to get rid of.
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