Poultry Dry Rub

Categories:

July 12, 2007

3/4 cup Hungarian paprika

1/4 cup black pepper, freshly ground

1/4 cup celery salt

1/4 cup sugar

2 tablespoons onion powder

2 tablespoons dry mustard

2 teaspoons cayenne

2 tablespoons zest from 3 to 4 lemons, dried and minced

Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place.

Protect Your Grill!