Quick & Easy Breakfast Casserole

When you are camping, it's nice to have something hot but easy to cook in the morning. This breakfast casserole provides the perfect combination.

Quick & Easy Breakfast Casserole
Recipe Type: Breakfast
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Ingredients
  • 8 slices of bread
  • 2 pounds of sausage
  • 16 oz grated cheddar cheese
  • 12 eggs
  • 1 qt. Milk
  • 1-1/2 tsp. dry mustard
  • 1 tsp salt
Instructions
  1. Line a Dutch oven with heavy-duty foil. Lightly grease the foil with butter.
  2. Break up bread into the oven.
  3. Crumble cooked sausage meat over bread and cover with cheese.
  4. In a separate bowl, mix eggs (lightly beaten), milk, dry mustard, and 1 tsp. salt (to taste).
  5. Pour the egg mixture over the layered bread/sausage/cheese in the oven, cover, and bake for 35 - 40 minutes, checking occasionally.
  6. The cheese rises to the top, melting into a golden brown crust over a fluffy layer of eggs.
 

Scott

P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking

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