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Sioux Berry Stew

1 1/2 lbs chuck beef or venison, trimmed
3 tbs oil
1 medium onion,sliced
2-3 cups beef broth
1 cup blackberries
1 tbs honey
salt to taste

Brown the meat in a dutch oven. Add the onions and saute them.  Add the berries and stock enough to cover the meat. Stir in honey. Bring to boil and cover. Simmer 1 hour. Salt to taste and serve.

This entry was posted on Sunday, March 23rd, 2008 at 12:02 pm and is filed under Beef, Beef Recipes, Dutch Oven Meat Recipes, Meat Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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