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Sizzlin’ Beef Kabobs

My wife loves kabobs and this is one of her favorites. It's super easy to do, tastes great, and everyone will love the combination and flavoring on the kabobs!

Shish Kabobs3 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp red wine vinegar
1 tsp California style blend garlic powder
3/4 t Hot Shot! Black & Red Pepper Blend
1 lb Sirloin steak,cut into 1" cubes
Assorted vegetables (onion, squash, cherry tomatoes, green peppers, pearl onions, etc.)

Combine first 5 ingredients in large self closing plastic bag or shallow glass dish. Add steak and toss to coat it with the marinade.  Refrigerate 3 or more hours. Spear with veggies on metal skewers. Grill or broil 12-15 minutes, turning frequently.

I hope enjoy these as much as we do!

Scott

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