Sizzlin’ Beef Kabobs
2 tbsp soy sauce
1 tbsp red wine vinegar
1 tsp California style blend garlic powder
3/4 t Hot Shot! Black & Red Pepper Blend
1 lb Sirloin steak,cut into 1″ cubes
Assorted vegetables (onion, squash, cherry tomatoes, green peppers, pearl onions, etc.)
Combine first 5 ingredients in large self closing plastic bag or shallow glass dish. Add steak and toss to coat it with the marinade. Refrigerate 3 or more hours. Spear with veggies on metal skewers. Grill or broil 12-15 minutes, turning frequently.
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