Spiced Apple Sweet Potatoes

2 18-oz cans sweet potatoes, drained, or 3 lbs sweet potatoes, cooked, drained, peeled, and cut up

1/2 cup apple butter

1/4 cup packed brown sugar

2 Tbsp water

1/2 tsp ground cinnamon

2 Tbsp margarine or butter

Cut two 18-inch square pieces of heavy duty foil. Please half of the sweet potatoes on each piece. In a bowl, combine the apple butter, brown sugar, water, and cinnamon. Spoon over the pototoes. Dot with margarine/butter. Fold in sides of foil and seal well.

Grill, seam side up, on a covered grill directly over medium coals for 20 minutes or until heated through.

This entry was posted on Saturday, September 16th, 2006 at 10:38 am and is filed under Vegetable Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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