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Spicy Campfire Chicken Wings

24 to 36 chicken wings (depending on size
Hot Sauce & Pepper Seasoning
1 cup water
1 cup vinegar
Vidalia Onions, sliced

Place chicken wings in a bag, and shake with the Hot sauce and pepper seasoning. Put the wings in a colander.  Fill a pot with the water, vinegar and onions and bring to a boil. Place colander over the pot. Cover and steam for 45 minutes.

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This entry was posted on Wednesday, September 13th, 2006 at 10:39 am and is filed under Chicken Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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