Even though it's still winter (late January), it's still grillin' time!  The sun was out and the day was nice so decided to try a new recipe.

I love hamburgers, so I thought I would try a new burger recipe from a book I got for Christmas, Taste of Home Grill It!  This burger has spinach, mushrooms, onion soup mix, shredded mozzarella cheese and hamburger.  You take about 10 oz. of chopped frozen spinach (defrost and squeeze all liquid out), a cup of chopped mushrooms, and a cup of shredded mozzarella cheese and mix it all with 2 pounds of hamburger.

What I was surprised at was how plump and juicy the burgers where. The mushrooms added some body to the burger, but were hardly noticeable

in the burger.  The onion soup added a little flavor.    When I cook these again, I think I'll add some more onion soup mix, probably two packages, as there wasn't a ton of flavor.  Some salt and pepper would have probably helped also.

All in all, a pretty tasty, juicy, plump hamburger!  Give it a try and tell me what you think.

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