Tag Archives: Beef

Barbecuing a Steak

September 20, 2008
Check out this interesting video about how to barbecue a steak.

French Style Roast Beef

March 25, 2008
3 lb boneless chuck or rump roast  4 whole cloves 1 bay leaf 4 c water 2 medium onions, quartered 2 medium stalks celery, cut into 1" pieces 1 tsp salt 4 peppercorns 1 large clove, garlic 4 carrots cut into quarters 2 turnips cut into quarters Put the beef roast, salt, thyme, clove, peppercorns, bay leaf and [...]

Sioux Berry Stew

March 23, 2008
1 1/2 lbs chuck beef or venison, trimmed 3 tbs oil 1 medium onion,sliced 2-3 cups beef broth 1 cup blackberries 1 tbs honey salt to taste Brown the meat in a dutch oven. Add the onions and saute them.  Add the berries and stock enough to cover the meat. Stir in honey. Bring to [...]

Sizzlin’ Beef Kabobs

March 23, 2008
3 tbsp vegetable oil 2 tbsp soy sauce 1 tbsp red wine vinegar 1 tsp California style blend garlic powder 3/4 t Hot Shot! Black & Red Pepper Blend 1 lb Sirloin steak,cut into 1" cubes Assorted vegetables (onion, squash, cherry tomatoes, green peppers, pearl onions, etc.) photo credit: danorth1 Combine first 5 ingredients in large self closing [...]

Four Things You Absolutely Must Look For To Pick the Best Brisket for Smoking

January 7, 2008
One of the keys to successfully smoking brisket is picking the right meat. Here are four tips to help you make sure you pick brisket that will be perfect for smoking. Look for a brisket that has a good fat cap. This is a layer of fat that should be about an 1/2 inch thick [...]