Beef is one of the favorite meats in outdoor cooking. From steaks to hamburgers, beef is the most commonly cooked meat on the grill. And beef is great in a dutch oven also!
Shish Kabobs are a favorite entree to cook on the grill. The combination of meat and veggies, particularly if you have marinated them ahead of time gives you a dish bursting with flavor. It’s a colorful dish, so it looks great as well. I cooked this version a couple of days ago and was done …
Just this last week, for Father’s Day, my wife got me a surprise – a delivery from Omaha Steaks! I’ve heard of them, seen them on their website, and wondered about trying them, but had never done it. My wife found a deal online and ordered an Omaha Steak package to be delivered a couple …
]I was heading up the canyon last week to do some cooking, including a Dutch Oven Strawberry Rhubarb pie for the Outdoor Cooking Magic Challenge and was trying to figure out what to cook over a campfire. We have some beautiful spots just minutes away from where I live and it’s fun to get up …
Smoked food is some of the best tasting you can get. By necessity, you have to do this outdoors. I have never done ribs right until I got a smoker. The key to good ribs is to cook at a low temperature for a long time. A smoker is just right for this. I can …
Check out this interesting video about how to barbecue a steak. He gives some great pointers to help you be able to grill the perfect steak.
Shish kabobs are fun, easy to cook, and taste delicious, and this dish is no exception. See this article to find out how I flavored everything before cooking the kabobs on the grill.
One of the keys to successfully smoking brisket is picking the right meat. Here are four tips to help you make sure you pick brisket that will be perfect for smoking. Look for a brisket that has a good fat cap. This is a layer of fat that should be about an 1/2 inch thick …
Beef brisket is traditionally cooking low and slow for many hours in a smoker. Another way to cook it is in a dutch oven. It will taste different, because you won’t have the smoky flavor, but it will come out very nice and tasty in the Dutch oven. Ann’s Best Beef Brisket #ratingval# from #reviews# …
Recent Comments