Beef is one of the favorite meats in outdoor cooking. From steaks to hamburgers, beef is the most commonly cooked meat on the grill. And beef is great in a dutch oven also!
3 lb boneless chuck or rump roast 4 whole cloves 1 bay leaf 4 c water 2 medium onions, quartered 2 medium stalks celery, cut into 1″ pieces 1 tsp salt 4 peppercorns 1 large clove, garlic 4 carrots cut into quarters 2 turnips cut into quarters Put the beef roast, salt, thyme, clove, peppercorns, bay leaf and [...]
1 1/2 lbs chuck beef or venison, trimmed 3 tbs oil 1 medium onion,sliced 2-3 cups beef broth 1 cup blackberries 1 tbs honey salt to taste Brown the meat in a dutch oven. Add the onions and saute them. Add the berries and stock enough to cover the meat. Stir in honey. Bring to [...]
Shish kabobs are fun, easy to cook, and taste delicious, and this dish is no exception. See this article to find out how I flavored everything before cooking the kabobs on the grill.
3-4 lb brisket Seasoned meat tenderizer 3 tbs flour Salt Pepper Coat the beef brisket well with the meat tenderizer. Wrap the brisket with 2 layers of heavy duty foil. Refrigerate the brisket overnight. When ready to cook, place it in the Dutch oven, cover and cook with low to medium heat for about 6 to 7 hours. [...]
3-4 lb rump roast or pot roast 3 medium potatoes, pared and halved 3 medium carrots, cut into 2″ pieces 2 medium onions, halved 1 tsp salt 1/4 tsp pepper 1/2 c water or beef broth Brown all sides of the roast in oven in small amount of oil. Remove meat, salt and pepper. Place [...]
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Smoking – Some of the Most Delicious Cooking
Smoked food is some of the best tasting you can get. By necessity, you have to do this outdoors. I have never done ribs right until I got a smoker. The key to good ribs is to cook at a low temperature for a long time. A smoker is just right for this. I can [...]