Tag Archives: Beef

Ann’s Best Beef Brisket

April 5, 2007
3-4 lb brisket Seasoned meat tenderizer 3 tbs flour Salt Pepper Coat the beef brisket well with the meat tenderizer. Wrap the brisket with 2 layers of heavy duty foil. Refrigerate the brisket overnight. When ready to cook, place it in the Dutch oven, cover and cook with low to medium heat for about 6 to 7 hours.   [...]

Beef Pot Roast

April 4, 2007
3-4 lb rump roast or pot roast 3 medium potatoes, pared and halved 3 medium carrots, cut into 2" pieces 2 medium onions, halved 1 tsp salt 1/4 tsp pepper 1/2 c water or beef broth Brown all sides of the roast in oven in small amount of oil. Remove meat, salt and pepper. Place [...]

French Style Roast Beef

April 3, 2007
3 lb Boneless chuck or rolled rump roast 6 whole cloves 1 bay leaf 4 c water 2 med. onions, quartered 2 med. stalks celery, cut into 1" pieces 1 tsp salt 5 peppercorns 1 large clove, garlic 4 med. carrots cut into quarters  2 med. turnips cut into quarters Place beef roast, salt, thyme, [...]

Dutch Oven Ribs

March 30, 2007
1 can of cola 1 medium onion chopped 2 tbsp of dry rib rub (lawrys 2 tbsp of worchestsire sauce 1 cup of baby rays bbq sauce Take 1 slab of ribs and the remove skin.  Rub the ribs with the rib rub, place in dutch oven, onions and worcestshire sauce go on top, pour [...]

Herb-Rubbed Steak

January 21, 2007
1 2-3 lb. sirloin steak 4 cloves garlic, minced 1/2 cup finely chopped onion 1 tsp. dried herbs (such as oregano, thyme, basil, rosemary, etc., or you can use dried Italian seasoning) 1 tsp. salt 1/4 tsp. pepper Combine garlic, onion, herbs, salt, and pepper in small bowl.  Rub onto both sides of the meat.  [...]