I know thisis going to be controversial for some of you. I get that. But sometimes you need a quicker way to cook things even though it may not be quite as good as it could be if you had longer. I first ran into this with Dutch Oven Baked Beans. I have a recipe …
I was recently at a store shopping and noticed a book in the book section–Best of the Black Pot: Must-Have Dutch Oven Favorites by Mark Hansen. I had heard or read that Mark was writing a book and wondered if this was it. Mark’s blog, Mark’s Black Pot: Dutch Oven Recipes & Cooking is one of …
I recently had the opportunity to review a very interesting book, “Cooking Backyard to Backcountry” by John Rittel and Lori Rittel. John and Lori siblings who up on a guest ranch in Montana, spending much of their time outdoors. They share their outdoor cooking expertise in this book. One of the big reasons that I …
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