Here are books about outdoor cooking that you might be interested in. These include reviews and information of books about grilling, bbqing, dutch oven cooking and more. Many of these books have delicious recipes and have lots of great tips.
I’ve done it! I’ve spent the last month writing my first Kindle eBook and it is now live on Amazon. The book is called Grilled Vegetable Magic and tells the tips and tricks to cook great tasting vegetables on the grill. I wrote this book as part of the 30 Day Challenge that is run …
If these new dutch oven books are anything like the first, we’ll all enjoy them! Mark Hansen has written two new books on dutch oven cooking. See what new books he has written.
I was in my freshman year at college, when I noticed a small notice in the school paper: Come learn about cooking outdoors and get college credit. I was very curious and decided to attend the meeting to find out more. Several nights later, I found out that by going to a class three …
I was recently at a store shopping and noticed a book in the book section–Best of the Black Pot: Must-Have Dutch Oven Favorites by Mark Hansen. I had heard or read that Mark was writing a book and wondered if this was it. Mark’s blog, Mark’s Black Pot: Dutch Oven Recipes & Cooking is one of …
Find out some great grilling and barbecue tips and techniques in this book, How to Grill by Steve Raichlen. You can find out how to grill almost anything from burgers to kabobs, and from cabbage to pineapple and everything in between.
Looking for some new food to try on the grill? The Barbecue! Bible has over 500grilling and bbq recipes from around the world and will make you a barbecue rock star!
BBQ USA by Steve Raichlen gives you exactly what you need to get rid of boring food forever. Find out what it can do for you!
I recently had the opportunity to review a very interesting book, “Cooking Backyard to Backcountry” by John Rittel and Lori Rittel. John and Lori siblings who up on a guest ranch in Montana, spending much of their time outdoors. They share their outdoor cooking expertise in this book. One of the big reasons that I …
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