Bread cooked in a dutch oven is delicious, but you can also cook breads in other ways outdoors, including over the grill. One of my favorites is cooking breadsticks on a stick over the fire. See different recipes and ways to cook break outdoors in these articles.
Bread-sticks are easy to cook over the campfire. All you need is some refrigerator biscuits, a stick, and a campfire. Kids will love cooking these, because you can eat them write off the stick!
1 cup yellow cornmeal 1 cup flour 1 tbsp baking powder 2 tbps sugar 1 tsp salt 1/2 cup cooking oil 1 8oz can creamed corn 2 eggs 1 cup sour cream Mix all ingredients well. Pour into a well-greased Dutch oven. Bake with 8 coals underneath and 16 coals on top for about 20 [...]
2 c. all-purpose flour 1/2 c. nonfat dry milk 1 Tbs. baking powder 3/4 tsp. salt 3/4 c. lukewarm water Cinnamon Sugar Melt shortening in the Dutch oven for a depth of about 2 inches. Stir the flour, dry milk, baking powder, salt and water together. Knead on floured board. Cover and let stand for [...]
4 cans of refrigerated tube biscuits 1 cup of brown sugar 1 stick of butter or margarine 1 cup of sugar 4 t. cinnamon Cut each biscuit into four pieces (you can do this quickly by stacking several on top of each other, cutting through them all at once, then separating). Mix sugar and cinnamon [...]
2 1lb loaves frozen bread dough, thawed 1/2 c sugar 2 tsp cinnamon 1/2 c packed brown sugar 1-1/4 c sifted powdered sugar 1/2 tsp vanilla 1/2 c butter, melted 1/2 c chopped pecans Milk (about 4 tsp) Chopped pecans (or you can use halves) Lightly grease the inside of a Dutch oven. On a [...]
An easy and fun way to cook bread over coals or a fire is making breadsticks with bread on a stick. They may be cooked while other food is cooking so that they are ready at the same time. The basic method uses dough rolled into a long thin rope that is wrapped around a [...]
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