1/4 cup flour
2/3 cup light molasses
1 tsp salt
1/4 tsp pepper
2-3 lb fryer chicken
1 tbs cider vinegar
1 tbs prepared mustard
2 tbs oil
1 can (16 oz) sweet potatoes, drained
1 can (8 oz) Sliced pineapple
Combine the flour, salt and pepper. Coat the chicken pieces in the flour mixture. Brown the chicken pieces in hot oil. [...]
24 to 36 chicken wings (depending on size
Hot Sauce & Pepper Seasoning
1 cup water
1 cup vinegar
Vidalia Onions, sliced
Place chicken wings in a bag, and shake with the Hot sauce and pepper seasoning. Put the wings in a colander. Fill a pot with the water, vinegar and onions and bring to a boil. Place colander over [...]
2 Tbsp margarine or butter
2 Tbsp prepared horseradish
2 Tbsp catsup
2 Tbsp vinegar
1 Tbsp lemon juice
1 Tbsp Worcestershire sauce
1/2 tsp bottled hot pepper sauce
1 2 1/2-3 lb broiler-fryer chicken, quartered
Combine margarine or butter, horseradish, catsup, vinegar, lemon juice, Worcestershire sauce, and hot pepper sauce in a saucepan. Bring to boil, stirring occasionally. Remove from heat.
Remove skin [...]
This is one of the many Dutch oven pot pie recipes that are easy to make and taste great. Enjoy it!
3 to 3-1/2 lb Chicken
Chopped parsley
2-1/2 tsp salt
4 hard-boiled eggs, cut into wedges
1 stalk of celery, chopped
1 medium onion, chopped
1/2 tsp saffron
4 medium potatoes, peeled, cut
4 stalks celery, thinly sliced
1/4 tsp pepper
Dough
2 c sifted flour
2 [...]
For each person, tear off a 40-inch length of aluminum foil and fold in half. Place 2 or 3 pieces of chicken, 1 peeled potato, 1 tomato, 1 sliced onion, and 2 green pepper rings in center of the foil. Sprinkle with 2 tablespoons instant rice, 1 teaspoon Worcestershire sauce, dash of salt and pepper. [...]