Tag Archives: chicken

Lemon Pepper Chicken

July 17, 2006

4 chicken breasts 1 fresh squeezed lemon 2 tablespoon oil fresh ground pepper Here’s a great way to grill chicken using the lid of a Dutch oven. First prepare your charcoals and, while they are getting ready, marinate your chicken in the juice of one lemon. When ready, place approximately 25 charcoal briquettes on your [...]

Tex-Mex Foil Dinner

July 14, 2006

1 can corn, drained cooked rice Carving Board Chicken Strips 1 can black beans, not drained tomato salsa salsa verde, green salsa shredded cheddar cheese Mix all ingredients, spoon and seal into aluminum foil packets. Place over the grill or campfire to heat. These can easily be made in advance and stored in Ziploc bags [...]

Foil Chicken – Great Tasting Chicken Recipe Cooked in Foil

July 13, 2006

2 cups minute rice 1 can cream of mushroom or cream of chicken soup 1/2 cup water 2 large boneless chicken breasts Mix soup, water, and minute rice together. Lay out two pieces of heavy-duty foil for each packet and pour half of soup mixture onto each foil packet. You can cut chicken into strips [...]

Easy Campfire Chicken Wings

July 11, 2006

15-20 chicken wings Mrs. Dash Garlic and Herb Seasoning Fold aluminum foil to make a large pocket for the grill. Place chicken wings on foil and sprinkle Mrs. Dash on chicken. Cover with foil and cook at least one hour, or until chicken is lightly crispy. When done, unfold aluminum foil and enjoy.

Coca-Cola Chicken

July 2, 2006

1 can Coke 1/4 cup Ketchup Boneless Skinless Chicken Cut chicken up in strips. Pour Coke and Ketchup over. Cook at about 350 degrees in the dutch oven for about 45-60 minutes. Lisa Enjoy! P.S.,

BBQ Chicken

June 29, 2006

2 pounds of chicken 1 can of coke 1 jar of 18 oz Kraft’s BBQ sauce Put all the ingredients together in a 12″ Dutch oven and stir it now and then put it on your hot coals for 1 hour. Vaughn Keaton This is a simple, but delicious BBQ chicken recipe. Enjoy!

Oven Baked Chicken

June 25, 2006

2/3 c. oil 2/3 c. butter 2 c. flour 2 tsp. salt 3 tsp. ground black pepper 2 tsp. garlic salt 2 tsp. onion powder 2 tsp. dried marjoram 16 chicken pieces (legs, thighs, breasts) Place butter and oil in Dutch oven and melt butter over low heat.  In a zip-lock bag, combine flour, and [...]