Dutch oven desserts are one of the easiest dishes to cook in your dutch oven. Here are five desserts that are especially easy.
Dutch Oven Dessert - Cherry Cobbler
2 30oz cans of cherry filling
2 cups sugar
2 cups flour
2 cups oatmeal
1/2 cup chopped pecans
1 cup butter
1 tsp vanilla
First of all, to help with clean up, line your [...]
Line a 12″ Dutch oven with baker’s parchment. Blend the following:
2 cups flour
1 cup soft butter
1/2 cup powdered sugar
Dash of salt
Combine:
6 eggs, beaten
3 cups sugar
1 cup flour
1/2 cup lemon juice (or try lime juice or half and half)
1 Tablespoon lemon rind, chopped fine (try lime rind)
Pour over cookie crust. Bake for 10 min. remove oven [...]
6 apples
1/2 cup raisins
1/2 cup slivered almonds
1/2 tsp cinnamon
1/2 tsp nutmeg
2 1/4 cups water
6 oz orange juice concentrate, thawed
3 tbsp honey
Wash the apples. Remove the core, but don’t cut all the way through–leave the bottom of the apple intact. In a bowl, combine the raisins, almonds, cinnamon, and nutmeg. Divide the filling among the apples, [...]
12 fresh sliced peaches
1 T. cinnamon
2 pkgs white cake mix
16 oz 7-up
Place peaches in D.O., sprinkle with cinnamon. Cover with cake mix. Then gently pour over 7-up. Cover and cook for 60 mins at 350 degrees.
Tim Croall
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1 envelope dry yeast
1/2 cups warm water
3 cups flour
1 egg, beaten
1/2 tsp salt
1 tbs oil
1 tsp sugar
cooking oil
cinnamon
honey
Dissolve yeast in warm water, mix with other dry ingredients. Knead or several minutes and set aside in warm place until dough doubles, about 2 hours. Roll flat, cut into 1 1/2in squares and allow to rise 1 [...]