6 apples 1/2 cup raisins 1/2 cup slivered almonds 1/2 tsp cinnamon 1/2 tsp nutmeg 2 1/4 cups water 6 oz orange juice concentrate, thawed 3 tbsp honey Wash the apples. Remove the core, but don’t cut all the way through–leave the bottom of the apple intact. In a bowl, combine the raisins, almonds, cinnamon, [...]
1 envelope dry yeast 1/2 cups warm water 3 cups flour 1 egg, beaten 1/2 tsp salt 1 tbs oil 1 tsp sugar cooking oil cinnamon honey Dissolve yeast in warm water, mix with other dry ingredients. Knead or several minutes and set aside in warm place until dough doubles, about 2 hours. Roll flat, [...]
1 tube of refrigerator biscuits (10 count) 1/2 cup brown sugar 1 stick butter or margarine Chopped pecans Cinnamon Raisins (optional) Melt butter, brown sugar, cinnamon, and a tablespoon of water in the cover of a chef kit. (large frying pan) Stir well until sugar/butter becomes a caramel. Add pecans and raisins to the caramel [...]
Several tubes of refrigerator biscuits A mixture of sugar and cinnamon Cooking oil Heat about one and a half inches of cooking oil in the Dutch Oven. Be careful not to allow it to become too hot. Heat over coals, NOT FLAMES! Prepare the biscuits by sticking your thumb through them to make a ring. [...]
graham crackers miniature marshmallows Hershey milk chocolate candy bars Grease a round cake pan that will fit in the Dutch oven. I use Pam. Break up graham crackers, and candy bars. Layer pan with graham crackers, then bars, then marshmallows, and then start over until your pan is full. Place pan inside your dutch oven. [...]
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Dutch Oven Chocolate Turtle Cake – My Best One Yet!
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