1 tube of refrigerator biscuits (10 count)
1/2 cup brown sugar
1 stick butter or margarine
Chopped pecans
Cinnamon
Raisins (optional)
Melt butter, brown sugar, cinnamon, and a tablespoon of water in the cover of a chef kit. (large frying pan) Stir well until sugar/butter becomes a caramel. Add pecans and raisins to the caramel mixture. Cut the biscuits into quarters. [...]
Several tubes of refrigerator biscuits
A mixture of sugar and cinnamon
Cooking oil
Heat about one and a half inches of cooking oil in the Dutch Oven. Be careful not to allow it to become too hot. Heat over coals, NOT FLAMES! Prepare the biscuits by sticking your thumb through them to make a ring. CAREFULLY drop them [...]
graham crackers
miniature marshmallows
Hershey milk chocolate candy bars
Grease a round cake pan that will fit in the Dutch oven. I use Pam. Break up graham crackers, and candy bars. Layer pan with graham crackers, then bars, then marshmallows, and then start over until your pan is full. Place pan inside your dutch oven. Cook in [...]
1 egg
¼ tsp. salt
1 tsp. baking powder
½ cup milk
¾ cup flour
1 cup powdered sugar
6 apples (or bananas), sliced
cooking oil
Combine the egg, salt, baking powder, milk and flour to make a batter. Put 1″ of vegetable oil in Dutch oven and heat until hot. Dip slices fruit into the batter and deep fry in [...]
Filling
8 cups apples, thinly sliced
2 cups flour
1 cup dried currants or raisins
1 cup sugar
1 tsp. cinnamon
2 tsp. Baking powder
1 ¼ cup coarsely chopped pecans
Topping
½ tsp. Salt
2 cups sugar
2 eggs; well beaten
1 cup evaporated milk
½ cup butter, melted
Place the apples in a buttered Dutch oven. Sprinkle raisins over the apples. Separately, combine sugar, cinnamon, [...]