French Style Roast Beef
3 lb boneless chuck or rump roast
4 whole cloves
1 bay leaf
4 c water
2 medium onions, quartered
2 medium stalks celery, cut into 1″ pieces
1 tsp salt
4 peppercorns
1 large clove, garlic
4 carrots cut into quarters
2 turnips cut into quarters
Put the beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven. Add the water. Heat until it [...]