Tag Archives: dutch oven

Sioux Berry Stew

March 23, 2008
1 1/2 lbs chuck beef or venison, trimmed 3 tbs oil 1 medium onion,sliced 2-3 cups beef broth 1 cup blackberries 1 tbs honey salt to taste Brown the meat in a dutch oven. Add the onions and saute them.  Add the berries and stock enough to cover the meat. Stir in honey. Bring to [...]

Dutch Oven Sticky Rolls

March 21, 2008
1 package frozen bread dough 1 pint heavy whipping cream ½ cup brown sugar Brown sugar/cinnamon mix Thaw the frozen bread dough overnight. Butter the bottom of an 8” Dutch oven well. Mix the heavy whipping cream and ½ cup of brown sugar and pour into the greased Dutch oven. Place brown sugar and the cinnamon/brown [...]

Dutch Oven Lasagna

March 20, 2008
1 box lasagna noodles, uncooked 1 pound ground beef 1 jar spaghetti sauce 1 can (14.5) tomato sauce 1 pound mozzarella, grated or cut into strips 1 cup parmesan cheese 1 container of cottage cheese 2 eggs First make the meat sauce mixture:  Brown hamburger meat in skill and drain. Add the spaghetti sauce and [...]

Corned Beef with Dijon Glaze

April 8, 2007
3 lbs corned brisket 4 cups water 1/4 cup vinegar 1/4 cup Worcestershire sauce 8 cloves, whole 2 bay leaves 3 cloves garlic, crushed 1/2 cup Dijon mustard 2 tbs horseradish sauce 2 tbs Worcestershire sauce 1/2 c orange marmalade Place the brisket in a Dutch oven and add water, vinegar, 1/4 c Worcestershire sauce, [...]

Things to Consider When Selecting a Dutch Oven

April 7, 2007
by Charles Kassotis Cooking with a Dutch oven can by a rewarding and delicious experience. The food is generally tasty, as the oven is a slow cooker that allows the food to sit in its own juices and flavors. Most people think of Dutch ovens as pots that one uses outdoors and while camping. While [...]