There is nothing like freshly caught fish cooked over your campfire.  Try this recipe for blackened fish. 2 tablespoons Paprika 2 tablespoons White pepper 2 tablespoons  Cayenne pepper 3/4 cup Creole seasoning 1/4 cup Blackening seasoning 6 to 12 fish fillets 1/8 cup margarine (that is 1/4 of a stick)   Mix all the spices together. Coat …

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