6 medium baking potatoes
1 package envelope dry onion soup mix
1/2 c soft butter (or margarine)
Scrub the potatoes but do not peel them. Cut each in three or four slice, lengthwise. Blend the butter and soup mix and spread on slices. Reassemble the potatoes. Wrap each potato in square of foil, overlapping ends. Bake until tender, turning once. [...]
Foil is easy to use to cook over the campfire. It is light-weight, inexpensive, widely available, can be used to cook a variety of meals, and cleanup is extremely easy. Just roll the foil up and toss in the garbage. You can even eat right out of the foil packet if you want. Here are [...]
For each person, tear off a 40-inch length of aluminum foil and fold in half. Place 2 or 3 pieces of chicken, 1 peeled potato, 1 tomato, 1 sliced onion, and 2 green pepper rings in center of the foil. Sprinkle with 2 tablespoons instant rice, 1 teaspoon Worcestershire sauce, dash of salt and pepper. [...]
1 lb. beef stew meat
1 package marinade sauce (your favorite flavor
1 each green, yellow, red peppers, cut into small pieces
1 medium onion, chopped
4 carrots, sliced
Marinate beef, saving the marinade. When ready to cook, take a large piece of foil and add all ingredients, with 1/2 cup of marinade sauce. Fold foil together flat; then add [...]
1 can corn, drained
cooked rice
Carving Board Chicken Strips
1 can black beans, not drained
tomato salsa
salsa verde, green salsa
shredded cheddar cheese
Mix all ingredients, spoon and seal into aluminum foil packets. Place over the grill or campfire to heat.
These can easily be made in advance and stored in Ziploc bags in the cooler until ready to heat.