Tag Archives: foil

Ground Beef with Roasted Peppers

July 12, 2006

4 bell peppers 1 onion 1 pound ground beef or turkey 1/2 cup rice small can tomato sauce Cook beef and drain off fat. Saute onion. Add 1/2 cup of cooked rice and tomato sauce. Season with salt and pepper to taste and mix together. Cut the tops off of the peppers and fill each [...]

Onion Soup Potatoes

July 12, 2006

4 medium to large potatoes, cut into 1/4 inch slices 1 package onion soup mix butter Wash and peel potatoes. Slice into 1/4 inch slices. Put a layer of potatoes on foil, top with butter and 1/2 package of soup mix. Layer again with potatoes, butter, and rest of soup mix. Seal foil and cook [...]

Cabbage and Smoked Sausage

July 11, 2006

1 large head cabbage, cut in 1″ pieces 1 pound smoked sausage, cut in 1/4″ slices 1 large onion, diced 1 bell pepper, diced 5 large potatoes, cut in 1″ pieces 2 large carrots, cut in 1/4″ slices 1 stick butter 6 slices American cheese salt and pepper to taste Combine all ingredients and wrap [...]

Easy Campfire Chicken Wings

July 11, 2006

15-20 chicken wings Mrs. Dash Garlic and Herb Seasoning Fold aluminum foil to make a large pocket for the grill. Place chicken wings on foil and sprinkle Mrs. Dash on chicken. Cover with foil and cook at least one hour, or until chicken is lightly crispy. When done, unfold aluminum foil and enjoy.

Foil Fried Potatoes

July 10, 2006

6 potatoes, sliced 1 large onion, sliced 6 slices of bacon salt and pepper, to taste Roll out two sheets of aluminum foil large enough to hold a mound of potatoes. Lay 3 slices of bacon long ways on the foil, layer potatoes and onions, then for the last layer lay 3 slices of bacon [...]

How to Make and Cook Foil Dinners

June 3, 2006

Foil dinners are a great way to cook an all-in-one meal over coals. You can customize them to your own taste, prepare them ahead of time, and there aren’t any pots and pans to clean up afterwards. Heavy duty foil is the best to use, since it will be less likely to be punctured. If [...]