I’m not sure why, but I decided to try a pretty exotic dish last week. It’s not my normal fare for cooking outdoors, but I saw this recipe for Thai Chicken Stew from Three Many Cooks and decided to give it a try. The results were delicious. Getting there was the challenge.
Start with a well seasoned dutch oven. Line a dutch oven with foil, if you like, for easy cleaning. Brown 1 lb hamburger meat . You can do this ahead of time. Add one onion, chopped or finely diced and 4 cloves garlic, minced. Drain the excess oil to one side – stack meat on …
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