Dutch Oven Peach Cobbler

12 fresh sliced peaches
1 T. cinnamon
2 pkgs white cake mix
16 oz 7-up
Place peaches in D.O., sprinkle with cinnamon. Cover with cake mix.   Then gently pour over 7-up. Cover and cook for 60 mins at 350 degrees.
Tim Croall

Easy Dutch Oven Peach Cobbler

1 Box cake mix
2 29 oz cans sliced peaches
3 eggs
1 cup sugar
1/2 cup brown sugar
Oil 1/3 cup plus 1 T.
1 teaspoon cinnamon
Water

Mix the cake mix, 3 eggs, 1 and 1/3 cup water, 1/3 cup oil.
Preheat oven over 8 burning coals. Add 1 T. of oil and ½ cup of brown sugar to the Dutch oven.  [...]

Peach-Orange Dump Cobbler

(30 oz.) cans sliced peaches
1 yellow cake mix
2 (8 oz.) cans mandarin oranges
1 can Orange soda
2 tsp. cinnamon
4 Tbs. Butter (cut into pieces)
¾ cup brown sugar
Vanilla ice cream
Line a Dutch oven with heavy-duty foil. Add drained peaches, drained oranges, and cinnamon to the Dutch oven. Stir. Sprinkle the brown sugar over the fruit.
Dump [...]