Potatoes-1 per person (I use baking potatoes but if using russets or red just figure how many each person will eat) sliced with peels Onion-1 or 2 medium sliced salt & pepper to taste 1-2 cloves minced garlic or garlic salt margarine or oil (margarine gives better flavor) Coat the bottom of the Dutch oven [...]
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Dutch Oven Taters
Sliced Potatoes Shredded Cheddar Cheese Onions Green Bell Pepper Bacon Bits Butter Line dutch oven with bacon bits. Place a layer of sliced potatoes on bacon bits, sprinkle green peppers and diced onions on pototoes. Repeat this process until you have completed about 3 or 4 layers. Cook on a low-medium heat rotating every 15 [...]