Tag: Vegetables

Grilled Vegetable Magic Kindle Book

I’ve done it!  I’ve spent the last month writing my first Kindle eBook and it is now live on Amazon.  The book is called Grilled Vegetable Magic and tells the tips and tricks to cook great tasting vegetables on the grill.  I wrote this book as part of the 30 Day Challenge that is run …

Continue reading

Outdoor Cooking Magic Challenge #2

Outdoor Cooking Magic Challenge

This week, I had my wife go get a cookbook and she picked Chinese Cookery  for the random dish selection for the Outdoor Cooking Magic Challenge.  After using my phone to get a random number for the page and then the recipe on the page, the selected dish is Northern Mixed Vegetables.  This is a stir …

Continue reading

Dutch Oven Delmonico Potatoes

Delmonico Potatoes in Dutch oven

Dutch Oven Delmonico Potatoes is a super easy Dutch oven dish that will go with almost anything else you will cook. See my recipe here!

Grilled Side Dishes for Thanksgiving

Grilled Acorn Squash

Find out what delicious Thanksgiving side dishes you can cook on your grill to give your Thanksgiving meal extra variety and spice!

Grilled Asparagus – A Delicious Grilled Vegetable

Grilled asparagus is delicious! This article tells you an super easy and tasty way to prepare asparagus on the grill.

Grilled Potato Skins

Grilled Potato Skins with Pork Chops

Grilled potato skins are a delicious, easy addition to your grilled dinner. Find out how to grill potato skins, topped with cheese and bacon.

Grilling Vegetables – Maple Glazed Vegetables

Grilled vegetables are a delicious addition to your main grilled dish. This dish uses asparagus, onion, carrots, zucchini and red and yellow peppers, with a maple glaze. See the details in this article.

Cheese Covered Tomatoes

Imagine taking your tomatoes right from the garden to the grill!  This grilled tomato recipe is perfect for that. Slice two large tomatoes in half.  Sprinkle with salt and pepper.  Combine 1/2 cup of bread crumbs, 1/2 cup of shredded cheddar cheese, and 1 tablespoon margarine or butter in a bowl and then sprinkle over …

Continue reading