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Tex-Mex Foil Dinner

1 can corn, drained
cooked rice
Carving Board Chicken Strips
1 can black beans, not drained
tomato salsa
salsa verde, green salsa
shredded cheddar cheese

Mix all ingredients, spoon and seal into aluminum foil packets. Place over the grill or campfire to heat.

These can easily be made in advance and stored in Ziploc bags in the cooler until ready to heat.

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This entry was posted on Friday, July 14th, 2006 at 5:38 am and is filed under Beef Recipes, Foil Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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