Texas Chili

2 pounds chuck roast

1 large onion

bacon grease

6 cloves garlic, minced

6 jalapeno peppers, seeded and chopped

2 tsp. salt

4 Tbs. chili powder

1 Tbs. cumin

1 Tbs. oregano

1 20-ounce can tomatoes, chopped

Brown meat, garlic and onions in bacon grease. Add jalapeno peppers and mix well. Add remaining ingredients, cover and cook 1 hour.

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This entry was posted on Friday, June 23rd, 2006 at 1:36 pm and is filed under Dutch Oven Baked Beans Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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