Chili is a another favorite dish to cook in the Dutch oven. It's easy to cook, has enough liquid that you're not likely to burn it. That makes it a great dish for beginners to start with. Here's a tasty Texas Chili recipe that probably won't last long after you start serving!
| Texas Chili |
Recipe Type: Chili
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Ingredients
- 2 pounds chuck roast
- 1 large onion
- bacon grease
- 6 cloves garlic, minced
- 6 jalapeno peppers, seeded and chopped
- 2 tsp. salt
- 4 Tbs. chili powder
- 1 Tbs. cumin
- 1 Tbs. oregano
- 1 20-ounce can tomatoes, chopped
Instructions
- Brown meat, garlic and onions in bacon grease in the Dutch oven.
- Add jalapeno peppers and mix well.
- Add remaining ingredients, put the Dutch oven lid on and cook 1 hour with 9 coals underneath and 15 on top.
Enjoy,
P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking
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